The Restaurant: Spring 2012

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January

Tuesday 10th
Great British Winter luncheon with Hawskhead Brewery

Wednesday 11th
Great British Winter luncheon with Hawskhead Brewery Dinner: Great British Winter favourites

Thursday 12th
Great British menu luncheon with Hawskhead Brewery

Tuesday 17th
Great British Winter luncheon

Wednesday 18th
Great British Winter luncheon Dinner: Guest chef dinner

Thursday 20th
Great British Winter luncheon

Tuesday 31st
Three-course luncheon

February

Wednesday 1st
Three-course luncheon Dinner: Six-course tasting menu and demonstration with Richard Axford and Yannick Lequitte

Thursday 2nd
Three-course luncheon

Tuesday 7th
Pre-Valentines luncheon

Wednesday 8th
Pre-Valentines luncheon
Three-course luncheon Dinner: Six-course tasting menu

Thursday 9th
Pre-Valentines luncheon

Tuesday 21st
Three-course luncheon

Wednesday 22nd
Three-course luncheon Dinner: Six-course tasting menu with guest speaker sponsored by Lakeland Vintners

Thursday 23rd
Three-course luncheon

Tuesday 28th
Three-course luncheon

Wednesday 29th
Private dinner for Mayor

March

Thursday 1st
Bob McGhie Lunch: Private luncheon

Wednesday 7th
Three course luncheon Dinner: Guest chef

Thursday 8th
Three-course luncheon

Tuesday 13th
Three-course luncheon

Wednesday 14th
Three course luncheon
Dinner: Private function for Queen Elizabeth School

Thursday 15th
Dinner: South Lakeland District Council Chairman's Dinner

Friday 16th
Young chef's luncheon

Tuesday 20th
Three-course luncheon with Spring ingredients

Wednesday 21st
Three-course luncheon with Spring ingredients Dinner: Six course tasting menu

Thursday 22nd
Three-course luncheon with Spring ingredients

Tuesday 27th
Three-course luncheon with Spring ingredients

Wednesday 28th
Three-course luncheon with Spring ingredients Dinner: Six course tasting menu

Thursday 29th
Three-course luncheon with Spring ingredients

To book your place on any of the Spring events
or for more information call 01539 814700
Luncheon: £10.50 • Dinner: £23.50 • Guest chef dinner: £25.50 • Food Festival Dinners all £30 per person • Wine evenings: £49.50 Discount for Diners Club Members • Irrespective of printed menu, vegetarian options are available during each service

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Ask about the Diners Club: 10% off your bill for food and drink. Membership renewable on a yearly basis at a cost of £20. Call 01539 814700 for more information.

Gift vouchers - the perfect gift: are now available at the restaurant bar, or at main reception during college’s normal opening hours in denominations of £5 and £10.