HNC/ HND Hospitality Management (Full Time)
- Courses starting September. Call 01539 814700 for details.
- Course end date:
- 31 Jul 2019
- 09:30 - 16:00
BTEC Higher Nationals are designed to provide a specialist vocational programme, linked to professional body requirements and National Occupational Standards where appropriate.
They offer a strong, sector-related emphasis on practical skills development alongside the development of requisite knowledge and understanding.
The qualifications provide a thorough grounding in the key concepts and practical skills required in their sector and their national recognition by employers allows direct progression to employment.
On the HND you will study eight units per year over two years, each year will have two semesters that will run from September to January and January to May. The course will be delivered on the Milnthorpe Road Campus.
- The Contemporary Hospitality Industry
- Finance in the Hospitality Industry
- Customer Service
- Food and Beverage Operations Management
- The Developing Manager
- Rooms Division Operations Management
- Research Project
- Human Resource Management
- Creative patisserie (double module)
- Gastronomy (double module)
- Marketing in Hospitality
- Tourist Destinations
- Conference & Banqueting sector
- Law for Licensed premises
As part of the programme you will be required to purchase equipment and uniform for the practical kitchen units, this costs approximately 90 pounds.
What will I learn?
You will learn a wide variety of skills that will prepare you for a higher level of education as well as a plethora of employability skills.
There will be a key focus on knowledge and skill development to equip you for your first management position within the industry. Such skills will include;
Time management, financial awareness & profitability, operational performance levels, motivation skills, people management, self-presentation, legal compliance and many more.
Learning will also be enriched by industry visits for each unit where learners will have an opportunity to experience and observe different hospitality sectors. There will be 2-3 visits each year, some visits will incur a cost of up to 25 pounds.
How will I be assessed?
Each unit will incorporate a variety of assessment methods such as: written reports, essays, presentations, case studies and practical assessments.
After completing a HND you may be able to progress to the top-up of a Honours degree programme at university.
The course will also prepare you for work in the industry at management level and allow opportunities to join graduate training programmes in the industry.
You will need to have one of the following level 3 qualifications;
L3 National Diploma in Hospitality, Travel and Tourism, Business or other subject area, NVQ level 3 qualification or A or A/S Levels. You will need 48 UCAS points.
You will also need to have gained a GCSE in Maths and English at grade C or above (which we can help you achieve if your grades are not high enough).
Mature applicants with related work experience are welcomed. If you have any queries about this aspect of the programme, please contact the College to discuss your application with the course tutor.
Applications for this course:
Please apply via UCAS - www.ucas.com.
Tuition fees displayed are payable per year. The fees displayed are for UK and EU students and are reviewed each academic year.
Tuition fee loans are available to all eligible students regardless of household income. The amount you pay back is dependent on how much you earn and not how much you owe and you won’t need to start repayments until you are earning more than £21,000 per year.
Enquire about HNC/ HND Hospitality Management (Full Time)
Also in Hospitality and Catering
- → Food Preparation & Cooking (Patisserie & Confectionery), Level 3 NVQ Diploma
- → Professional Cookery (Preparation and Cooking), NVQ Level 3 Diploma
- → Hospitality Supervision and Leadership, (NVQ) Level 3 Diploma
- → Wine and Spirits, Level 2 Award
- → Cake Decoration