Bakery Diploma, Level 3
- Courses starting September. Call 01539 814700 for details.
- Course end date:
- 31 Jul 2018
This course will appeal to those who are serious about a career within the patisserie or bakery sector.
The course is delivered over 3 days, which comprises of mainly practical aspects in both the bakery and patisserie kitchen with some theory. Work experience, directed study and on line learning will also be given.
You will learn relevant skills and bakery methodology and will develop practical skills in bread and confectionery. You will get a thorough training in a broad range of bakery products ranging from chocolate work, special interest areas such as celebration cakes and artisan bread. There are opportunities for research into further specialist production, which will boost your confidence and improve your employment prospects.
This course will be part of a wider study programme, which may also include english & maths, work placement and additional studies.
What will I learn?
On this course you will study a variety of units including:
- Bread making
- Chocolate making
- Principles of bakery
- Chocolate and Sugar Work
- Continental Breads
- Danish Pastries
- Celebration Cakes
- Flower Making
- High Volume Manufacture of Bread and Fermented Goods
NB units are subject to change.
How will I be assessed?
You will be assessed through a mix of written assignments, practical exercises and in class tests. There are no formal examinations on this programme.
Theoretical aspects of the course will mainly be assessed through assignments and short answer questions which are internally marked. Individual practice tests will take place throughout the course.
After successfully completing the Level 3 Diploma, you will have the opportunity to progress directly into employment and/or to higher levels of learning e.g. HNC/HND Hospitality Management. This qualification will enable you to apply for positions in first class establishments with the knowledge that the qualification will enhance your job prospects.
You will need a Level 2 Bakery qualification and ideally English and Maths at Grade 4 (GCSE C) or above, or alternatively at least 2 years relevant work experience.
Please note: If you are an adult student you may be entitled to financial support to cover the cost of your course, dependent on your circumstances. Please contact Student Services on email@example.com for details. Fees will be confirmed in the Spring Term. More about Student Finance.
Apply for Bakery Diploma, Level 3
Also in Hospitality and Catering
- → Food Preparation & Cooking (Patisserie & Confectionery), Level 3 NVQ Diploma
- → Professional Cookery (Preparation and Cooking), NVQ Level 3 Diploma
- → Hospitality Supervision and Leadership, (NVQ) Level 3 Diploma
- → Wine and Spirits, Level 2 Award
- → Cake Decoration