Spring Events

Spring is launched at The Lakes Hotel School on Tuesday 6th January with our ‘Great British Menu’ paired with the very best of British beers, in a celebration of Great British favourites.

Spring menu in the restaurant

March will see the return of our traditional, seasonal three-course luncheon created with some of our fantastic local spring produce. 

To book your place on any of the spring events or for more information call 01539 814700

Lunch: £12.50

Dinner: £27.00 

Guest chef dinner and dinner on the 24th February 2016: £34.00


Thursday 3nd 
Cumbria Life Food and Drink Awards
(Private function)

Tuesday 7th
Three-course lunch

Wednesday 8th 
Three-course lunch 
Dinner: six-course tasting menu

Thursday 9th 
Bob McGhie lunch (Private function)

Tuesday 14th 
Three-course lunch with spring ingredients

Wednesday 15th 
Three-course lunch with spring ingredients 
Dinner: Guest chef

Thursday 16th 
Three-course lunch with spring ingredients

Tuesday 21st
Three-course lunch

Wednesday 22nd
Three-course lunch
Dinner: Six-course tasting menu
(Private function for QES School)

Thursday 23rd
Three-course lunch

Tuesday 28th
Three-course lunch

Wednesday 29th
Three-course lunch
Dinner: Siz course tasting menu

Thursday 30th
Three-course lunch

To book your place on any of the winter events or for more information
Call: 01539 814700
Email: restaurant@kendal.ac.uk

Discount available for Kendal College Diners Club Members • Vegetarian options are available on request